Today I would like to share with you a relatively inexpensive meal that I feel good about making for my family. The pork loin is lean, not fatty like some meats. The green beans are fresh and take on the flavor of the pork loin and lastly, the baby potatoes can be served in smaller portions when cut in half or quarters.
This dish is a simple yet delicious meal. Pork loin is a lean meat and you can buy one that is already marinated or marinate one yourself. I use only fresh green beans. Baby red potatoes work perfectly and toast up nicely. You cook all ingredients at once on the same pan which makes clean up much easier. One addition tip, make sure you don’t cover the potatoes with the pork loin and they won’t cook through. This is a go-to meal every few weeks that my family loves! I will sometimes slice up some type of bread (French, sourdough or whole wheat) and it goes perfectly with the meal.
Check out the recipe here:
https://pin.it/nJuVNIp